For The Table Book
$35
DESCRIPTION
- A Sheet-Pan Meatballs and Roasted Squash Dinner
- A Spicy Tomatoey Fish and Charred Broccolini Salad Dinner
- A Duck Breast and Bitter Orange Salad Dinner
- A Whole Side of Salmon and Celery Fruit Salad for Dinner
- A Quiche and Leeks Dinner You Might Want for Brunch
Stockwell has written a cookbook for a new way of entertaining that’s simpler, better, healthier, and more fun. Organized by season and full of helpful hosting advice, she provides accessible and modern menus; each is built around two large platters to pass around the table and includes suggestions for no-recipe side dishes. Dinner parties don’t have to be formal or fussy, or even a lot of work, to be celebratory and gratifying. This book teaches you how to plan and prepare great-tasting and impressive-looking menus that are easy to pull off, as well as offers expert advice on toasts, prep-ahead strategies, and tips on handling guest lists and dietary restrictions.
- 272 pages
- Hardcover
SKU: 1001-1448
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