Xi'an Famous Foods Cookbook
Hachette Book Group
$35
DESCRIPTION
Since its humble opening in 2005, Xi’an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to flatbread filled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xi’an Famous Foods line up for while also exploring the vibrant cuisine and culture of Xi’an.
Transporting readers to the streets of Xi’an and the kitchens of New York’s Chinatown, Xi’an Famous Foods is the cookbook that fans of Xi’an Famous Foods have been waiting for.
SKU: 1001-47526
SHIPPING & RETURNS
Shipping: Please allow 2-3 business days for us to prepare your order for shipment, Unless otherwise noted in the item description. After your order has shipped, you'll receive an email with tracking information. Most orders will arrive in 2-7 business days (depending on your proximity to South Carolina) after they're shipped.
Returns: We are committed to providing you with a seamless online shopping experience. If you are not 100% satisfied with your order, you have 30 days from date of purchase to initiate a return or exchange.
Returns: We are committed to providing you with a seamless online shopping experience. If you are not 100% satisfied with your order, you have 30 days from date of purchase to initiate a return or exchange.
My Cart
