Cooking on the Big Green Egg Book
Hachette Book Group
$35
DESCRIPTION
Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment and offers instructions and recipes for everything you'd ever want to cook in it. Award-winning author of Goat, James Whetlor, guides the reader through the basics of using your Big Green Egg, with a full explanation of how it works and how to get the best out of it, whether you're cooking on the grill or plancha, oven roasting, smoking, baking, cooking "dirty" directly on the coals, or taking it low and slow.
With James's cooking advice and tips, you'll then be ready to cook your way through 70 amazing recipes including all the basic meats and joints, whole fish, vegetables and jaw-dropping BBQ feasts. With this outstanding book by your side you'll go from beginner to EGG expert in no time, and enjoy delicious food in the process all year round.
- 208 pages
- Hardcover
SKU: 1001-5871
SHIPPING & RETURNS
Shipping: Please allow 2-3 business days for us to prepare your order for shipment, Unless otherwise noted in the item description. After your order has shipped, you'll receive an email with tracking information. Most orders will arrive in 2-7 business days (depending on your proximity to South Carolina) after they're shipped.
Returns: We are committed to providing you with a seamless online shopping experience. If you are not 100% satisfied with your order, you have 30 days from date of purchase to initiate a return or exchange.
Returns: We are committed to providing you with a seamless online shopping experience. If you are not 100% satisfied with your order, you have 30 days from date of purchase to initiate a return or exchange.
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