{"title":"The Archives","description":"","products":[{"product_id":"tacos-an-interactive-recipe-book","title":"Tacos!: An Interactive Recipe Book","description":"For kids who cook in a play kitchen or a real kitchen, this interactive recipe book invites readers to chop the vegetables, mash the avocado, warm the tortillas, and more - all inside the book!\u003cbr\u003e\u003cbr\u003eStep one: Cut the chicken into cubes and toss it in a bowl with the spices.\u003cbr\u003eStep two: Warm oil on a skillet on the stove, then add the chicken.\u003cbr\u003eStep three: While the chicken cooks, chop the scallions, slice the radishes, shred the cabbage, mince the cilantro.\u003cbr\u003e\u003cbr\u003eSimple yet accurate recipe text takes readers through the steps of cooking tacos, while the interactive novelty features such as pull tabs, sliders, wheels, and pop-out pieces invite them to participate in the process. Perfect for kids who love to help in the kitchen, or any child who prefers to \"do it myself.\" This is the third title in the COOK IN A BOOK series.\u003cbr\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e8\"L x 1\"W x 8\"H\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eRecommended for ages 2 - 4\u003c\/li\u003e\n\u003cli\u003e16 pages\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSKU: 1001-5057\u003c\/em\u003e\u003c\/p\u003e","brand":"Celadon Home","offers":[{"title":"Default Title","offer_id":43102360109215,"sku":"1001-5057","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/9232\/9887\/files\/1001TacoBook.jpg?v=1683291983"},{"product_id":"antiqued-brass-blue-crab-paperweight","title":"Antiqued Brass Blue Crab Paperweight","description":"\u003cp\u003e\u003cspan\u003eUse as a paper weight or table-top decor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e6″ long, 5-1\/2″ wide, 2-1\/4″ tall\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSolid, antiqued brass for a vintage look\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSKU: 2474-6870\u003c\/em\u003e\u003c\/p\u003e","brand":"Celadon Home","offers":[{"title":"Default Title","offer_id":54269616717983,"sku":"2474-6870","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/9232\/9887\/files\/2474-6870_1.jpg?v=1735331126"},{"product_id":"the-spanish-mediterranean-islands-cookbook","title":"The Spanish Mediterranean Islands Cookbook","description":"\u003cdiv class=\"s-pwa-cms c-pwa-markdown\"\u003e\n\u003cp\u003eExplore the diverse cuisine of Spain’s Balearic Islands – Mallorca, Menorca, Ibiza, and Formentera – through 155 authentic home cooking recipes.\u003c\/p\u003e\n\u003cp\u003eLocated off the Spanish Mediterranean coast, the Balearic Islands are renowned for their natural beauty, yet their cuisine has been largely underappreciated. This evocative recipe collection transports readers to the family kitchens, cafes, and markets of the archipelago, revealing a distinct culinary heritage shaped by the region’s geography.\u003c\/p\u003e\n\u003cp\u003eThe islands’ most beloved dishes celebrate local produce, familiar Mediterranean ingredients – olive oil and garlic, rice and fresh fish – and resourceful cooking methods passed down for generations. From Menorcan-Style Stuffed Eggplant, Baked Fish with Spinach and Swiss Chard, Black Rice with Cuttlefish and Artichokes, and Pork with Wild Mushrooms to Baked Figs, Almond Cookies, and Formentera’s most famous dessert, Fresh Cheesecake with Mint, the book’s recipes include both sweet and savory classics.\u003c\/p\u003e\n\u003cp\u003eAlongside the bounty of delicious dishes, acclaimed author Jeff Koehler presents vivid short essays highlighting culinary traditions, such as weekly village markets and St Martin’s Day festivities; local ingredients, including cured sausages and tomato preserves; and essential techniques, such as preparing a perfect sofregit. Illustrated with gorgeous photography of the food and local landscapes, The Spanish Mediterranean Islands Cookbook captures the essence of one of the world’s most enchanting destinations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-pwa-cms c-pwa-markdown\"\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor: Jeff Koehler\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e352 pages\u003c\/li\u003e\n\u003cli\u003eImported\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":62469433262239,"sku":"1001-9492","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/9232\/9887\/files\/AddtoWishlistColuCooksEasyFancyFood_1.png?v=1755796552"}],"url":"https:\/\/celadonathome.com\/collections\/the-archives.oembed","provider":"Celadon at Home","version":"1.0","type":"link"}