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Easy to use and stackable. \u003c\/div\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli\u003e3.6\"Dia x 4.5\"H \u003c\/li\u003e\n\u003cli\u003eMaterial: Acrylic Plastic\u003c\/li\u003e\n\u003cli\u003eSet of 6\u003c\/li\u003e\n\u003cli\u003eFood Safe, BPA free, Lead Free, Phthalates Free\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCare Instructions: Dishwasher safe, not suitable for microwave.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSKU: 2869-0276\u003c\/em\u003e\u003c\/p\u003e","brand":"Celadon Home","offers":[{"title":"Default Title","offer_id":44479260131487,"sku":"2869-0276-SET\/6","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/9232\/9887\/files\/elizamullins-celadon-product-2.jpg?v=1696431390"},{"product_id":"niko-coupe-glass-set-of-2","title":"Niko Coupe Glass, Set of 2","description":"\u003cp\u003e\u003cspan\u003eA nod to pre-prohibition cocktail classics, these jewel-toned gems are finely crafted from borosilicate glass in five duotone combinations that conjure a sense of undeniable maturity and elegance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e3\"Dia x 9\"H\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Glass\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSet of 2\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eCare Instructions: \u003c\/em\u003e\u003cem\u003eDishwasher safe. \u003c\/em\u003e\u003cem\u003eT\u003c\/em\u003e\u003cem\u003ehese glasses are molded from thin glass and can be fragile. 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Bringing in words of advice and gorgeous interiors from the people who inspire her, Harris explores the many different ways of embracing romanticism in interior design.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eHouse Romantic\u003c\/em\u003e is a vibrant, diverse, and extremely personal view of creating homes that are meaningful and reflect who we are. 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Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients.\u003cbr\u003e\u003cbr\u003eIndian food has been hugely popular in the UK for many years, and the appetite for Indian food shows no sign of diminishing. Now, for the first time, a definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favourite Indian dishes at home, alongside less well-known dishes such as \u003cem\u003ebataer masalydaar\u003c\/em\u003e (marinated quails cooked with almonds, chillies and green cardamom), or \u003cem\u003esambharachi kodi\u003c\/em\u003e (Goan prawn curry with coconut and tamarind). The comprehensive chapters on breads, pickles, spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks, such as \u003cem\u003ebagarkhani roti\u003c\/em\u003e (a rich sweet bread with raisins, cardamom and poppy seeds) and \u003cem\u003etamatar ka achar\u003c\/em\u003e (tomato and mustard-seed pickle).\u003cbr\u003e\u003cbr\u003e\u003cem\u003eIndia: The Cookbook\u003c\/em\u003e is the only book on Indian food you'll ever need.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"collapse show\" id=\"info1\" data-bs-parent=\"#extra-info\"\u003e\n\u003cdiv class=\"card card-body\"\u003e\n\u003cdiv class=\"cb-summary info1 preorder-target\" data-sku=\"9780714859026\"\u003e\n\u003cul\u003e\n\u003cli\u003eFormat: Hardback\u003c\/li\u003e\n\u003cli\u003eSize: 270 × 180 mm (10 5\/8 × 7 1\/8 in)\u003c\/li\u003e\n\u003cli\u003ePages: 960 pp\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":62463183683743,"sku":"1001-9026","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/9232\/9887\/files\/Untitled_design_23.png?v=1755716935"},{"product_id":"the-spanish-mediterranean-islands-cookbook","title":"The Spanish Mediterranean Islands Cookbook","description":"\u003cdiv class=\"s-pwa-cms c-pwa-markdown\"\u003e\n\u003cp\u003eExplore the diverse cuisine of Spain’s Balearic Islands – Mallorca, Menorca, Ibiza, and Formentera – through 155 authentic home cooking recipes.\u003c\/p\u003e\n\u003cp\u003eLocated off the Spanish Mediterranean coast, the Balearic Islands are renowned for their natural beauty, yet their cuisine has been largely underappreciated. This evocative recipe collection transports readers to the family kitchens, cafes, and markets of the archipelago, revealing a distinct culinary heritage shaped by the region’s geography.\u003c\/p\u003e\n\u003cp\u003eThe islands’ most beloved dishes celebrate local produce, familiar Mediterranean ingredients – olive oil and garlic, rice and fresh fish – and resourceful cooking methods passed down for generations. From Menorcan-Style Stuffed Eggplant, Baked Fish with Spinach and Swiss Chard, Black Rice with Cuttlefish and Artichokes, and Pork with Wild Mushrooms to Baked Figs, Almond Cookies, and Formentera’s most famous dessert, Fresh Cheesecake with Mint, the book’s recipes include both sweet and savory classics.\u003c\/p\u003e\n\u003cp\u003eAlongside the bounty of delicious dishes, acclaimed author Jeff Koehler presents vivid short essays highlighting culinary traditions, such as weekly village markets and St Martin’s Day festivities; local ingredients, including cured sausages and tomato preserves; and essential techniques, such as preparing a perfect sofregit. Illustrated with gorgeous photography of the food and local landscapes, The Spanish Mediterranean Islands Cookbook captures the essence of one of the world’s most enchanting destinations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s-pwa-cms c-pwa-markdown\"\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor: Jeff Koehler\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e352 pages\u003c\/li\u003e\n\u003cli\u003eImported\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":62469433262239,"sku":"1001-9492","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/9232\/9887\/files\/AddtoWishlistColuCooksEasyFancyFood_1.png?v=1755796552"},{"product_id":"the-gourmands-egg-cookbook","title":"The Gourmand's Egg Cookbook","description":"\u003cp\u003e\u003cspan\u003eAs Dalí’s muse, Hitchcock’s nightmare, and humble ingredient, the eternal egg weaves a fascinating tale back to antiquity. 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